Baku Kitchen! An independent reference of traditional food

Snack

0 dishes.

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  • Kubbat Halab

    Rice-shell croquettes filled with minced meat and almonds, deep fried golden. Ready in 1 hour 30 minutes prep and 30…

  • Kuih Sapit

    Thin coconut wafers pressed in an iron mould and folded while still hot. Ready in 30 minutes prep and 1…

  • Kuih Cincin

    Ring-shaped deep-fried rice-flour and palm-sugar biscuit. Ready in 40 min prep and 40 min cooking. 24 rings. A snack recipe…

  • Kuih Mor

    Crumbly biscuit of ghee and flour that dissolves in the mouth, made for Hari Raya. Ready in 30 minutes prep…

  • Kuih Bahulu

    Small egg sponge cakes baked in fluted moulds, dry and lightly crisp. Ready in 25 min prep and 30 min…

  • Kulhi Boakibaa

    Baked savory cake of rice and smoked tuna. Ready in 40 minutes prep and 50 minutes cooking. One tray, serves…

  • Kurma

    Crunchy fried dough sticks glazed with ginger sugar. Ready in 30 min prep and 30 min cooking. About 40 sticks.…

  • Lázeňské oplatky

    Wide thin embossed wafers with sweet filling, sold warm at spas. Ready in 30 minutes prep and 30 minutes cooking.…

  • Lapas

    Limpets prised from the rocks and grilled in their shells with garlic butter. Ready in 20 min prep and 10…

  • Lebkuchen

    Spiced honey gingerbread from Nuremberg’s Christmas markets. Ready in 40 min prep and 20 min cooking. About 25. A snack…