Baku Kitchen! An independent reference of traditional food

Drink

0 dishes.

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  • Nam Krachiap

    Deep red roselle infusion served iced and sweetened over crushed ice. Ready in 10 minutes prep and 25 minutes cooking.…

  • Ngaja

    Sweet milk tea boiled with sugar, the everyday alternative to butter tea. Ready in 5 minutes prep and 10 minutes…

  • Niu Mui

    Green drinking coconut, cut open and drunk cold from the nut. 5 minutes to prepare. Serves 1. A drink recipe…

  • Nom Yen

    Bright pink milk with sala syrup, poured over ice with condensed milk. Ready in 5 min prep and none cooking.…

  • Nous nous

    Half espresso, half hot milk, the standard order in Moroccan cafés. Ready in 3 minutes prep and 3 minutes cooking.…

  • Oliang

    Iced black coffee roasted with corn, sesame and soybean, sweet and smoky. Ready in 10 min prep and 10 min…

  • Orgeade

    Sweet almond syrup mixed with water or milk and poured over ice. Ready in 30 minutes prep and 15 minutes…

  • Omija Tea

    Cold infusion of magnolia berries; sour, sweet and faintly bitter at once. 10 minutes to prepare. Serves 6. A drink…

  • Oshikundu

    Lightly fermented mahangu and sorghum drink, tangy and refreshing. Ready in 20 min prep and 30 min cooking. About 4…

  • Osang

    Local tea infusion, commonly drunk sweetened. Ready in 5 minutes prep and 15 minutes cooking. Makes about 1 litre. A…