Baku Kitchen! An independent reference of traditional food

Drink

0 dishes.

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  • Qaxwo

    Coffee brewed with ginger and cardamom, poured sweet in small cups. Ready in 10 minutes prep and 15 minutes cooking.…

  • Qamar el-Din

    Apricot leather soaked and blended into a thick sweet juice, drunk chilled. 10 min to prepare. 6 glasses. A drink…

  • Qamar al-din

    Apricot leather dissolved into a thick sweet juice, drunk to break the fast. Ready in 10 min prep and 10…

  • Qishr

    Spiced coffee-husk infusion with ginger; homeland of coffee. Ready in 5 min prep and 15 min cooking. 4 cups. A…

  • Raa

    Sweet coconut palm sap tapped fresh at dawn and drunk before it ferments. Ready in 30 min prep and none,…

  • Ranovola

    Toasted-rice water, the traditional table drink. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A drink recipe…

  • Resbaladera

    Creamy cold drink of rice and barley with cinnamon and milk. Ready in 20 minutes prep and 15 minutes cooking.…

  • Rivella

    Fizzy milk-whey soft drink, uniquely Swiss. A drink recipe from Switzerland.

  • Root beer float

    Vanilla ice cream floating in frosty root beer. 3 min to prepare. 1 float. A drink recipe from United States.

  • Roots tonic

    Bitter dark brew of boiled roots and barks, drunk in small glasses. Ready in 30 min prep and 2 hours…