Baku Kitchen! An independent reference of traditional food

Drink

0 dishes.

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  • Morir soñando

    ‘Die dreaming’ blend of orange juice, milk, sugar, ice. Ready in 10 min prep and none cooking. 4 glasses. A…

  • Morocho

    Hot drink of cracked white maize simmered in milk with cinnamon and raisins. Ready in 15 minutes prep and 2…

  • Motlopi coffee

    Roasted shepherd’s tree root brewed as a bitter coffee substitute. Ready in 20 minutes prep and 1 hour cooking. Serves…

  • Mosukujane

    Aromatic wild bush tea steeped from dried lemon-scented leaves. Ready in 5 minutes prep and 10 minutes cooking. Serves 4.…

  • Mote con huesillo

    Sun-dried peach nectar with husked wheat, summer street cooler. Ready in 15 min prep and 1 hr 30 min cooking.…

  • Mosto

    Fresh-pressed sugarcane juice served ice cold from street carts. Ready in 20 min prep and none cooking. 1 litre. A…

  • Mors

    Cranberry or lingonberry berry drink. Ready in 15 min prep and 20 min cooking. 2 litres. A drink recipe from…

  • Munkoyo

    Lightly fermented maize drink soured with sweet munkoyo roots. Ready in 30 min prep and 40 min cooking. About 3…

  • Must

    Cloudy sweet grape juice from the crush, drunk before it ferments. Ready in 30 min prep and none cooking. Varies…

  • Mysa

    Sour whey drunk diluted, also used to preserve meats. Ready in 10 min prep and none cooking. Varies with the…