Baku Kitchen! An independent reference of traditional food

Drink

0 dishes.

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  • Oriental Beauty Tea

    Heavily oxidised Hsinchu oolong with honeyed peach notes from insect-bitten leaves. Ready in 5 minutes prep and 5 minutes cooking.…

  • Pacamara coffee

    Large-bean highland coffee with intense floral and fruit flavours. Ready in 5 minutes prep and 5 minutes cooking. Serves 2.…

  • Papaya Milk

    Papaya blended with chilled milk and sugar; thick night-market shake. Ready in 10 min prep and none cooking. 2 glasses.…

  • Papelón con limón

    Raw cane sugar dissolved with lime juice over ice. Ready in 10 min prep and 15 min cooking. 2 litres.…

  • Peshawari Kahwa

    Pale green tea steeped with cardamom and topped with crushed almonds. Ready in 10 minutes prep and 10 minutes cooking.…

  • Persian tea

    Amber tea from the samovar, sipped through sugar cubes. Ready in 10 minutes prep and 20 minutes cooking. Serves 6.…

  • Pinolillo

    Toasted corn-and-cacao drink, stirred and pleasantly gritty. Ready in 20 min prep and 20 min cooking. 4 glasses. A drink…

  • Ponche de frutas

    Hot Christmas fruit punch with dried fruits. Ready in 30 minutes prep and 1 hour 30 minutes cooking. Serves 12.…

  • Ponche navideño

    Hot punch of tejocote, guava, sugarcane, hibiscus and cinnamon, ladled from a pot. Ready in 30 min prep and 1…

  • Pru oriental

    Dark fizzy drink fermented from roots, bark and spices, sold in bottles. Ready in 40 minutes prep and 1 hour…