Baku Kitchen! An independent reference of traditional food

Dessert

0 dishes.

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  • Vakalolo

    Sticky grated cassava pudding with coconut caramel, wrapped in leaves. Ready in 40 minutes prep and 1 hour cooking. Serves…

  • Vaisalo

    Thick coconut porridge with young coconut flesh and starch; served warm. Ready in 20 minutes prep and 25 minutes cooking.…

  • Vastlakukkel

    Whipped-cream bun for Shrove Tuesday, after bean soup. Ready in 40 min prep and 15 min cooking. 12 buns. A…

  • Verwurelter

    Twisted knot of fried dough dusted with sugar, eaten warm. Ready in 40 min prep and 25 min cooking. About…

  • Verhuny

    Twisted strips of dough fried crisp and dusted with icing sugar. Ready in 40 min prep and 20 min cooking.…

  • Vermicelles

    Sweet chestnut purée piped in strands over meringue and cream. Ready in 45 minutes prep and 45 minutes cooking. Serves…

  • Victoria sponge

    Light sponge cake filled with raspberry jam and cream. Ready in 20 min prep and 25 min cooking. 8 servings.…

  • Vispipuuro

    Semolina whipped with lingonberry until pink and airy, served with milk. Ready in 10 min prep and 25 min cooking.…

  • Vudi Vakasoso

    Plantains simmered and mashed with coconut cream and sugar. Ready in 20 minutes prep and 35 minutes cooking. Serves 6.…

  • Watalappan

    Steamed jaggery-coconut custard with cardamom and cashews. Ready in 20 minutes prep and 50 minutes cooking. Serves 8. A dessert…