Baku Kitchen! An independent reference of traditional food

Dessert

0 dishes.

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  • Xalwo

    Gelatinous sugar, ghee and cardamom sweet served at celebrations. Ready in 20 min prep and 1 hr 30 min cooking.…

  • Yo-yo

    Orange-scented doughnut rings fried and soaked in honey syrup. Ready in 30 min prep and 30 min cooking. About 20.…

  • Yakgwa

    Fried honey-and-sesame-oil wheat cakes soaked in syrup; dense and floral. Ready in 40 min prep and 40 min cooking. About…

  • Zarda

    Sweet saffron rice with sugar, cardamom, rosewater and nuts. Ready in 20 minutes prep and 40 minutes cooking. Serves 8.…

  • Žagarėliai

    Thin twisted ribbons of fried dough dusted with icing sugar. Ready in 40 min prep and 20 min cooking. About…

  • Zhent

    Roasted millet pressed with butter, sugar and raisins. Ready in 30 minutes prep and 20 minutes cooking. Makes about 20…

  • Žemľovka

    Bread pudding layered with apples, cinnamon and curd, then baked. Ready in 25 minutes prep and 45 minutes cooking. Serves…

  • Zefir

    Light apple and egg-white confection piped into shells and set firm. Ready in 1 hour prep and 20 minutes cooking.…

  • Zrir

    Sesame, honey and nut paste eaten by the spoonful from a glass. Ready in 30 minutes prep and 20 minutes…

  • Zserbo

    Layered walnut and apricot jam slice glazed with dark chocolate. Ready in 1 hour prep and 40 minutes cooking. Makes…