Baku Kitchen! An independent reference of traditional food

Dessert

0 dishes.

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  • Queso helado

    Frozen spiced milk scraped into cups, containing no cheese at all. Ready in 30 min prep and 20 min cooking.…

  • Rabarberikook

    Rhubarb tart on shortcrust with a custard or crumble top. Ready in 40 minutes prep and 50 minutes cooking. Serves…

  • Quindim

    Glossy baked custard of egg yolk, sugar and coconut. Ready in 20 min prep and 45 min cooking. 12 small…

  • Quimbolito

    Steamed sweet cake of maize or wheat flour wrapped in achira leaf. Ready in 40 minutes prep and 45 minutes…

  • Rafioli

    Half-moon pastries filled with almond paste and iced white. Ready in 1 hour prep and 20 minutes cooking. About 24…

  • Rasgulla

    Spongy Bengali cheese balls poached in light syrup. Ready in 40 min prep and 30 min cooking. About 20. A…

  • Rabri

    Milk reduced for hours until thick with layers of clotted skin, scented with cardamom. Ready in 10 min prep and…

  • Ranginak

    Dates stuffed with walnuts under toasted flour, cinnamon and butter. Ready in 40 minutes prep and 20 minutes cooking. Serves…

  • Rangeena

    Pitted dates covered in toasted flour cooked with ghee and cardamom. Ready in 20 minutes prep and 20 minutes cooking.…

  • Rangina

    Dates layered under toasted flour, butter and cardamom. Ready in 20 min prep and 20 min cooking. 8 servings. A…