Baku Kitchen! An independent reference of traditional food

Dessert

0 dishes.

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  • Ravanija

    Syrup-soaked semolina sponge cake. Ready in 25 minutes prep and 40 minutes cooking. Serves 12. A dessert recipe from North…

  • Ratluk

    Soft rose or walnut jelly cubes rolled in sugar, served with coffee. Ready in 20 min prep and 1 hr…

  • Rasmalai

    Flattened cheese dumplings soaked in thickened saffron milk; Cumilla specialty. Ready in 40 min prep and 1 hr cooking. 12…

  • Raspao

    Shaved ice with fruit syrups and condensed milk. Ready in 20 min prep and 10 min cooking. 4 cups. A…

  • Rellenitos

    Fried plantain dumplings filled with sweetened black beans. Ready in 1 hour prep and 40 minutes cooking. About 16 dumplings.…

  • Riskrem

    Cold rice pudding folded with whipped cream, served with red berry sauce. Ready in 15 min prep and 1 hr…

  • Risalamande

    Cold rice pudding with almonds and cherry sauce, eaten at Christmas. Ready in 20 min prep and 1 hr cooking.…

  • Rødgrød med fløde

    Red summer-berry compote with cream, a tongue-twister classic. Ready in 15 min prep and 20 min cooking. 6 servings. A…

  • Riz bi haleeb

    Cold rice pudding scented with orange blossom or mastic, eaten from small bowls. Ready in 10 minutes prep and 40…

  • Romeu e Julieta

    Slab of guava paste eaten with a slice of fresh Minas cheese. Ready in 20 min prep and 1 hr…