Baku Kitchen! An independent reference of traditional food

Dessert

0 dishes.

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  • Rømmegrøt

    Sour cream porridge with butter pooling on top, cinnamon and sugar. Ready in 10 min prep and 40 min cooking.…

  • Rüeblitorte

    Moist carrot and almond cake topped with a marzipan carrot. Ready in 30 min prep and 50 min cooking. 12…

  • Rugelach

    Chocolate-swirled crescent pastries from yeasted dough. Ready in 40 min prep and 25 min cooking. About 32. A dessert recipe…

  • Roz bel laban

    Chilled creamy rice pudding scented with vanilla or mastic. Ready in 10 minutes prep and 45 minutes cooking. Serves 6.…

  • Rožata

    Dubrovnik crème caramel perfumed with rose liqueur. Ready in 20 min prep and 1 hr cooking. 8 servings. A dessert…

  • Rote Grütze

    Red-berry compote pudding with vanilla sauce or cream. Ready in 15 min prep and 20 min cooking. 6 servings. A…

  • Rupjmaizes kārtojums

    Layers of toasted rye crumbs, cranberry jam and whipped cream in a glass. Ready in 25 min prep and 15…

  • Runeberg torte

    Almond and rum cylinder cake topped with raspberry jam and icing. Ready in 30 min prep and 25 min cooking.…

  • Sabaya

    Layered pastry sheets baked with cream and drenched in honey. Ready in 1 hr prep and 40 min cooking. 8…

  • Saagu Bondibai

    Sago pudding with coconut milk, cardamom and rose water. Ready in 10 minutes prep and 25 minutes cooking. Serves 6.…