Baku Kitchen! An independent reference of traditional food

Cheese & Dairy

0 dishes.

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  • Vlašićki sir

    White sheep cheese matured in brine, salty and crumbly. A cheese & dairy recipe from Bosnia and Herzegovina.

  • Wara

    Soft white curd cheese, fried golden and skewered for sale by the roadside. A cheese & dairy recipe from Nigeria.

  • Ymer

    Thick soured milk eaten under ymerdrys of toasted rye crumbs and sugar. A cheese & dairy recipe from Denmark.

  • Zsiadłe mleko

    Naturally soured milk eaten with hot potatoes and fried bacon. A cheese & dairy recipe from Poland.

  • Brunost

    Sweet caramel-brown whey cheese shaved onto bread and waffles. Ready in 15 min prep and 3–4 hr cooking. About 400…

  • Bryndza

    Soft, salty, spreadable sheep’s cheese stirred through halušky or spread on bread. Ready in 40 min over 3 days prep…

  • Camembert de Normandie

    Soft bloomy-rind cow’s milk cheese, runny and pungent at room temperature. Ready in 1 hr spread over 2 days prep…

  • Cheddar cheese

    Firm aged cow’s milk cheese, crumbly and sharp, grated over everything from toast to pies. Ready in 1 hr 30…

  • Cheese curds

    Fresh unaged cheddar curds eaten by the bag while still squeaky. Ready in 45 min prep and 3 hr cooking.…

  • Emmental

    Large wheel of mild nutty cheese pierced with big round holes. Ready in 3 hr active prep and 4 months…