Baku Kitchen! An independent reference of traditional food

Bread & Pastry

354 dishes.

KeteRound pastry filled with sweetened butter-and-flour crumb, cut into wedges.KhabzeyDeep-fried wheat-flour twists and knots dusted with sugar, stacked for guestsKhachapurimolten cheese-filled bread; Adjarian boat version crowned with egg and butterKhajoorDeep-fried oval dough pastries, faintly sweet and crumbly, eaten with green teaSaudi ArabiaKhaliat al-nahlhoneycomb of dough balls stuffed with cream cheese and glazed with syrupQatarKhameerSoft slightly sweet yeasted bread topped with sesame, split and filled.YemenKhamirSlightly sweet fermented dough bread, soft and dark, eaten with honey or tea.MoroccoKhobzround crusty semolina loaves accompanying every meal, often baked communallyKhobz darhomestyle round semolina house bread topped with sesameKhubz tannourflatbread slapped onto the wall of a clay oven and eaten hotKhur-leBuckwheat or wheat pancake from Bumthang, eaten with cheese and chilliSri LankaKimbula BanisRidged sugar-crusted bun shaped like a crocodile's back, eaten with plain teaKisrathin fermented sorghum flatbread-crepes eaten with stewsKitchaThin unleavened wheat griddle bread, torn for fit-fit or brushed with spiced butterKliņģerisLarge saffron and raisin pretzel-shaped sweet bread carried in for birthdaysKochoDense fermented flatbread from enset, the false banana, sliced with kitfoKolacheRound sweet yeast buns topped with quark, poppy, plum jam.KolchaRound cardamom shortbread cookies baked in charcoal-fired clay ovensKolokotesFolded pasties of pumpkin, cracked wheat and raisins, baked crisp.KonparètDense spiced coconut bread with ginger and nutmeg, sliced thickKorvapuustiButter-cardamom cinnamon buns named 'slapped ears'.Kouign-amannLaminated Breton cake of butter and sugar caramelised to a crustKozunakSweet braided Easter bread pulled apart in strands, with raisins.MoroccoKrachelSweet rolls scented with anise, orange-flower water and sesame, served warm at breakfastKringelBraided cardamom-raisin birthday bread.Kubanehbuttery pull-apart bread baked overnight, served with grated tomato and zhugKubdariSvan bread stuffed with chopped spiced meatUkraineKubeteCrimean Tatar layered pie of meat, potato and onionKuchenGerman-style fruit or nut cake, eaten with afternoon teaTajikistanKulchaSmall round tandoor bread stamped in the centre, eaten with tea.RussiaKulebyakagrand layered fish pie with rice, mushroomsRussiaKulichtall glazed Easter bread studded with raisinsLaffaLarge soft flatbread baked on a taboon wall, wrapped around shawarma or falafel.SyriaLahm bi ajinthin Aleppo flatbread baked with minced lamb, pomegranate molasses and pepperNepalLakhamariHard, deep-fried wheat cake, sometimes latticed, cracked apart and sharedLakrorKorça pan pie with leek, tomato and herbs

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…

  • Baguette

    Crackling-crusted long wheat loaf bought fresh daily. Ready in 40 min prep and 20 hr including overnight poolish cooking. 3…

  • Ablo

    Steamed sweet fermented rice cakes sold with fried fish. Ready in 20 min prep and 20 min cooking. 12 cakes.…

  • Abolo

    Soft steamed cakes of fermented maize batter, faintly sweet, sold with fried fish. Ready in 30 minutes prep and 25…

  • Achiras

    Crisp cheese biscuits made from achira arrowroot starch, eaten with coffee. Ready in 25 min prep and 20 min cooking.…

  • Agege bread

    Soft sweet white loaf torn by hand and eaten with ewa agoyin or akara. Ready in 30 min prep and…

  • Aish shamsi

    Sun-risen Upper Egyptian sourdough baked in domed clay ovens. Ready in 30 minutes prep and 20 minutes cooking. 4 loaves.…

  • Almojábana

    Soft cheese-and-corn roll, eaten warm with hot chocolate. Ready in 20 min prep and 20 min cooking. 12 rolls. A…

  • Alivenci

    Cornmeal and cheese cakes baked with dill and sour cream. Ready in 25 min prep and 45 min cooking. 8…