Syria
0 dishes.
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Harak osbao
Lentils and pasta with tamarind, pomegranate and fried onions; Damascene classic. Ready in 40 minutes prep and 1 hour cooking.…
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Jibneh mshallaleh
White cheese pulled into fine salty threads, often studded with nigella seed. A cheese & dairy recipe from Syria.
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Jazariyeh
Carrot paste cooked with sugar and pistachio, cut into squares. Ready in 20 minutes prep and 1 hour 15 minutes…
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Kabees el lift
Turnips brined bright pink with beetroot, eaten with falafel and grills. A fermented & pickled recipe from Syria.
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Karabij Halab
Nut-stuffed semolina domes served under a cloud of white soapwort cream. Ready in 1 hour prep and 25 minutes cooking.…
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Kebab karaz
Aleppo meatballs simmered with sour cherries, served on flatbread. Ready in 45 minutes prep and 1 hour cooking. Serves 6.…
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Kibbeh labaniyeh
Bulgur and meat torpedoes simmered in hot yoghurt sauce with dried mint. Ready in 1 hour 30 minutes prep and…
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Kishk
Sour powder of bulgur fermented with milk, cooked into breakfast soup. A fermented & pickled recipe from Lebanon.
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Labneh
Strained yoghurt eaten with olive oil, za’atar and cucumber at breakfast. A cheese & dairy recipe from Jordan.
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Lahm bi ajin
Thin Aleppo flatbread baked with minced lamb, pomegranate molasses and pepper. Ready in 45 minutes prep and 20 minutes cooking.…