Syria
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Makdous
Small aubergines stuffed with walnut and red pepper, preserved in olive oil. Ready in 45 min prep and 3 days…
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Mamounia
Warm semolina cooked in butter and syrup, topped with cheese and cinnamon. Ready in 10 min prep and 25 min…
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Natef
Glossy white cream whipped from soapwort root and sugar syrup, used as dip. Ready in 30 minutes prep and 1…
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Qamar al-din
Apricot leather dissolved into a thick sweet juice, drunk to break the fast. Ready in 10 min prep and 10…
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Sahlab
Warm thickened milk drink topped with cinnamon, coconut and nuts. Ready in 5 min prep and 15 min cooking. 4…
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Shanklish
Pungent aged cheese balls rolled in za’atar, eaten with tomato and onion. A cheese & dairy recipe from Lebanon.
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Shakriyeh
Lamb simmered in warm cooked yogurt, ladled over rice. Ready in 20 min prep and 1 hr 30 min cooking.…
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Sheikh al-mahshi
Zucchini stuffed with lamb and pine nuts, baked in yogurt sauce. Ready in 45 min prep and 1 hr cooking.…
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Tamriyeh
Fried pastry pockets of sweet semolina cream, dusted heavily with icing sugar. Ready in 1 hr prep and 25 min…
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Tamr hindi
Chilled tamarind sharbat, dark and tart, a Ramadan cooler. 20 min to prepare. 2 litres. A drink recipe from Egypt.