Baku Kitchen! An independent reference of traditional food

Slovakia

35 dishes.

wine & spiritBorovičkaClear juniper spirit drunk cold as a shot before a meal.bread & pastryBratislavský rožokCrescent or horseshoe pastry filled with ground walnut or poppy seed.cheese & dairyBryndzaSoft, salty, spreadable sheep's cheese stirred through halušky or spread on bread.mainBryndzové haluškyPotato dumplings in tangy bryndza sheep cheese, crowned with bacon.mainBryndzové pirohyHalf-moon dumplings filled with bryndza, bacon butter.street foodCigánska pečienkaGrilled pork steak in bread with mustard, onion and horseradishsoup & stewDemikátBryndza sheep-cheese soup poured over croutons.dessertFánkyThin fried carnival pastries dusted with icing sugarcocktailHriatôHot spirit warmed with honey and melted lard or buttersoup & stewKapustnicaSmoky sauerkraut soup with sausage and dried mushrooms; Christmas.drinkKofolaHerbal draft cola beloved since the socialist era.cheese & dairyKorbáčikyBraided threads of smoked or fresh sheep cheese, eaten as a snack.fermented & pickledKyslá kapustaFermented cabbage, the base of the Christmas kapustnica soupdessertLaskonkyTwo coconut meringue discs joined with buttercreambread & pastryLokšeThin potato flatbreads brushed with goose fat, or sweetened.dessertMakové šúľancePotato-dough rolls tossed in poppy seeds and sugar.wine & spiritMedovinaHoney mead served warm at markets and castle festivalssnackMedovníkySoft honey gingerbread iced with fine white piping at Christmasfermented & pickledNakladané uhorkyGherkins pickled with dill and horseradish, opened with cold meatcheese & dairyOštiepokCarved smoked sheep-milk cheese from shepherd huts.dessertParené buchtySteamed jam-filled yeast buns with cocoa and butter.cheese & dairyParenicaSteamed sheep's cheese rolled into a smoked spiral, pulled apart in strips.mainSegedin goulashCreamy paprika pork-and-sauerkraut goulash with dumplings.snackŠkvarkové pagáčeSmall savoury scones studded with pork crackling, eaten with beer or wine.wine & spiritSlivovitzdouble-distilled plum rakija, the national drinkwine & spiritSlovak TokajSweet golden botrytised wine from vineyards on the Hungarian border.charcuterie & curedSpišské párkySlim smoked pork sausages boiled and eaten with mustard and bread.wine & spiritTatrateaHerbal tea liqueur bottled in strengths from mild to overproofbread & pastryTrdelníkSpit-roasted sugar-walnut pastry cylinder from Skalica.cocktailVarené vínoMulled red wine with cloves and citrus at Christmas marketssnackVianočné oblátkyThin unleavened wafers eaten with honey and garlic on Christmas EvemainVyprážaný syrBreaded fried cheese block with tartar sauce and fries.snackZemiakové plackyGarlicky fried potato pancakes.dessertŽemľovkaBread pudding layered with apples, cinnamon and curd, then bakeddrinkŽinčicaSour whey drink left from sheep cheese making, drunk warm or cold.

  • Kapustnica

    Smoky sauerkraut soup with sausage and dried mushrooms; Christmas. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Borovička

    Clear juniper spirit drunk cold as a shot before a meal. A wine & spirit recipe from Slovakia.

  • Bratislavský rožok

    Crescent or horseshoe pastry filled with ground walnut or poppy seed. Ready in 45 min prep and 18 min cooking.…

  • Bryndzové pirohy

    Half-moon dumplings filled with bryndza, bacon butter. Ready in 1 hour prep and 20 minutes cooking. Serves 6. A main…

  • Cigánska pečienka

    Grilled pork steak in bread with mustard, onion and horseradish. Ready in 20 minutes prep and 20 minutes cooking. Serves…

  • Demikát

    Bryndza sheep-cheese soup poured over croutons. Ready in 15 minutes prep and 25 minutes cooking. Serves 4. A soup &…

  • Fánky

    Thin fried carnival pastries dusted with icing sugar. Ready in 40 minutes prep and 25 minutes cooking. About 30 pastries.…

  • Hriatô

    Hot spirit warmed with honey and melted lard or butter. Ready in 5 min prep and 10 min cooking. 4…

  • Kofola

    Herbal draft cola beloved since the socialist era. A drink recipe from Slovakia.

  • Korbáčiky

    Braided threads of smoked or fresh sheep cheese, eaten as a snack. A cheese & dairy recipe from Slovakia.