Portugal
Portugal’s food is built around atlantic salt cod, grilled sardines, hearty stews and custard pastries, seasoned with olive oil, garlic and saudade. Look for Bacalhau à Brás (shredded salt cod scrambled with eggs, onions, matchstick potatoes), Pastel de nata (caramelized custard tart with cinnamon, best warm from Belém) and Caldo verde (collard-and-potato soup with chouriço slices). Named for a tavern keeper called Brás in Lisbon’s Bairro Alto, where the dish is said to have been created in the nineteenth century. This atlas has 52 Portugal dishes catalogued below, from everyday cooking to food kept for festivals and special occasions.
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Sardinhas assadas
Charcoal-grilled sardines eaten at summer saints’ festivals. Ready in 20 minutes prep and 15 minutes cooking. Serves 4. A main…
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Sericaia
Baked cinnamon egg pudding cracked on top, served with Elvas candied plums. Ready in 25 min prep and 40 min…
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Sopa da pedra
Thick pork, bean and vegetable soup claimed by Almeirim. Ready in 30 minutes prep and 2 hours 30 minutes cooking.…
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Toucinho do ceu
Dense almond and egg-yolk cake, once enriched with lard as its name implies. Ready in 30 minutes prep and 45…
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Tremoços
Brined lupini beans nibbled with cold beer. Ready in 20 minutes prep and 1 hour 30 minutes cooking. Serves 8…
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Vinho verde
Young, lightly fizzy white wine from the Minho. A wine & spirit recipe from Portugal.