China
0 dishes.
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Kung Pao Chicken
Stir-fried diced chicken with peanuts and dried chilies in tangy Sichuan sauce. Ready in 25 min prep and 10 min…
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Laba Garlic
Garlic cloves steeped in vinegar until jade green; eaten with dumplings. A fermented & pickled recipe from China.
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Lanzhou Beef Noodle Soup
Hand-pulled noodles in clear beef broth with radish, chili oil and cilantro. Ready in 1 hour prep and 5 hours…
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Lap Cheong
Sweet air-dried pork sausage cured with rose wine, steamed over claypot rice. A charcuterie & cured recipe from China.
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Liangpi
Cold wheat-starch noodles dressed with chilli oil, vinegar and garlic water. Ready in 1 hr prep and 30 min cooking.…
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Longjing Tea
Pan-fired flat green tea from West Lake hills, sweet with a chestnut note. Ready in 5 min prep and none…
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Malatang
Skewers and vegetables cooked to order in numbing chilli broth. Ready in 30 min prep and 1 hr cooking. 4…
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Mala Crayfish
Crayfish stir-fried with chili, garlic and beer, eaten by the bucket with gloves. Ready in 1 hour prep and 25…
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Mapo Tofu
Sichuan tofu in fiery chili-bean sauce with minced pork and numbing peppercorns. Ready in 15 min prep and 20 min…
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Meigan Cai
Mustard greens salted, fermented and sun-dried; steamed with pork belly. A fermented & pickled recipe from China.