China
0 dishes.
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Mooncake
Dense pastry filled with lotus-seed paste and salted egg yolk for Mid-Autumn Festival. Ready in 1 hr prep and 25…
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Pao Cai
Vegetables brined in a salt-and-baijiu crock; crunchy, sour, served with rice. A fermented & pickled recipe from China.
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Roujiamo
Shaanxi griddled flatbread stuffed with slow-braised chopped pork, called China’s hamburger. Ready in 40 min prep and 3 hr cooking.…
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Sachima
Fried dough strands bound with sugar syrup into a soft, chewy slab. Ready in 40 min prep and 30 min…
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Sichuan Peppercorn
Husks of prickly ash that numb and tingle, the ma half of Sichuan’s mala. Ready in 10 min prep and…
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Soy Milk
Fresh warm soybean milk, sweet or savory, classic breakfast partner to youtiao. Ready in 10 min prep and 30 min…
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Spring Rolls
Crisp fried rolls filled with shredded vegetables and pork. Ready in 1 hour prep and 25 minutes cooking. About 24…
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Stinky Mandarin Fish
Anhui river fish lightly fermented until pungent, then pan-fried with pork and chili. Ready in 20 minutes prep and 30…
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Suan Cai
Sour brined Chinese cabbage from the northeast, stewed with pork belly and glass noodles. A fermented & pickled recipe from…
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Suanmeitang
Chilled smoked-plum and osmanthus infusion, sour-sweet; the classic summer cooler. Ready in 10 min prep and 1 hr cooking. 2…