Baku Kitchen! An independent reference of traditional food

China

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Peking Duck

Lacquered roast duck carved tableside, wrapped in thin pancakes with scallion and sweet bean sauce. Ready in 1 hr over…
Pu-erh Tea

Yunnan dark tea pressed into cakes and aged for years, earthy and mellow. Ready in 5 min prep and Sheng:…
Shaoxing Wine

Amber rice wine from Zhejiang, drunk warm and used in nearly every braise. Ready in 2 days of soaking and…
Zhacai

Sichuan mustard stem salted, pressed and chilli-cured; shredded over noodles and congee. Ready in 1 hr over three days prep…
Xiaolongbao

Shanghai-style steamed soup dumplings releasing hot pork broth with each bite. Ready in 1 hr 30 min prep and 3…

Peking Duck