Baku Kitchen! An independent reference of traditional food

Chad

26 dishes.

wine & spiritArkiclear home-distilled spirit made from dates, millet or sorghumcharcuterie & curedBandaLake Chad fish split, smoked over wood and dried hard for keepingBeignetshot fried dough balls sold from market brazierswine & spiritBili-biliSour red millet beer served warm from calabashesBouilliehot millet porridge with milk, sugar and peanutBoulesmooth millet or sorghum dough ball dipped into okra and meat saucesCandaMinced fish rolled into balls and fried, then simmered in sauce with breadChourbahBeef soup with potato, carrot and chilli, taken to break the fastDarabaokra, greens, tomato and peanut butter stewFaya datesdates from the northern Borkou oases, dried and traded southwine & spiritGalaPale lager brewed in Moundou, the standard beer of southern ChadGuimaSandwich of omelette and minced meat pressed into a baguetteJarret de boeufbeef shank braised with vegetables; Chadian celebration classicJus de tamarinSweet-sour tamarind pulp steeped and strained into a chilled juiceKarkanjiDeep red hibiscus infusion spiced with ginger and cloves, drunk chilledfermented & pickledKawalWild senna leaves pounded and fermented into dark pungent balls for stewsKisrathin fermented sorghum flatbread-crepes eaten with stewsLoubiyaStewed beans in oil and tomato, scooped up with bread or frittersNachifbeef simmered with tomato, onion and chili, served with rice or boulePoisson braiséChari River capitaine grilled over coals with chili, onion and limecheese & dairyRobsoured herders' milk, drunk cold or stirred into millet porridgeSalangasun-dried fish fried or sauced with chili and lime; everyday favouriteSauce d’arachidePeanut sauce with chicken or beef over rice or gozoShaistrong sweet tea, often with mint, closing every mealSouroundouRice cooked with chicken or fish, tomato, pepper and potato in one potTagaliaSauce of minced or dried meat with tomato and onion, served over dumplings

  • Arki

    Clear home-distilled spirit made from dates, millet or sorghum. A wine & spirit recipe from Chad.

  • Banda

    Lake Chad fish split, smoked over wood and dried hard for keeping. A charcuterie & cured recipe from Chad.

  • Beignets

    Hot fried dough balls sold from market braziers. Ready in 20 min prep and 25 min cooking. About 30. A…

  • Bili-bili

    Sour red millet beer served warm from calabashes. A wine & spirit recipe from Central African Republic.

  • Bouillie

    Hot millet porridge with milk, sugar and peanut. Ready in 10 min prep and 25 min cooking. 4 servings. A…

  • Canda

    Minced fish rolled into balls and fried, then simmered in sauce with bread. Ready in 30 min prep and 40…

  • Chourbah

    Beef soup with potato, carrot and chilli, taken to break the fast. Ready in 30 minutes prep and 1 hour…

  • Faya dates

    Dates from the northern Borkou oases, dried and traded south. Ready in varies prep and none cooking. Not a recipe.…

  • Gala

    Pale lager brewed in Moundou, the standard beer of southern Chad. A wine & spirit recipe from Chad.

  • Guima

    Sandwich of omelette and minced meat pressed into a baguette. Ready in 15 min prep and 20 min cooking. 4…