Afghanistan
0 dishes.
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Kichiri Quroot
Mung bean and rice porridge topped with qurut sauce and minced meat. Ready in 20 min prep and 1 hr…
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Kolcha
Round cardamom shortbread cookies baked in charcoal-fired clay ovens. Ready in 30 min plus 1 hr chilling prep and 20…
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Landi
Whole sheep salted and air-dried on the roof, kept for eating through winter. Ready in 1 day of butchery and…
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Mahi wa Jelabi
Fried river fish eaten with syrup-soaked jalebi, a Kabul winter Friday tradition. Ready in 30 min plus 30 min batter…
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Mashawa
Thick soup of mixed beans and chickpeas with tiny meatballs, finished with yoghurt. Ready in 30 min plus overnight bean…
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Moraba
Whole fruit preserved in thick sugar syrup, spooned onto bread or eaten with tea. Ready in 25 min plus overnight…
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Qorma
Onion-based braise of meat or vegetables, eaten with rice or naan. Ready in 25 min prep and 2 hr cooking.…
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Qurut
Rock-hard dried salted whey balls, soaked and pounded into a tangy white sauce. Ready in 30 min over 2 days…
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Qymaq Chai
Festive pink green-tea brew with milk, cardamom and clotted cream. Ready in 10 min prep and 45 min cooking. 6…
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Roht
Sweet cardamom bread stamped with patterns, baked for births and Nowruz. Ready in 30 min prep and 2 hr 15…