Baku Kitchen! An independent reference of traditional food

Afghanistan

0 dishes.

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  • Sambosa

    Fried triangular pastry filled with spiced potato or minced meat. Ready in 45 min prep and 35 min cooking. 24…

  • Sheer Yakh

    Hand-churned ice cream with cardamom, rosewater and pistachio, cut into slabs. Ready in 30 min prep and 1 hr churning…

  • Shor Nakhod

    Cold chickpeas with potato, coriander and vinegar chutney, sold from handcarts. Ready in 20 min plus overnight soaking prep and…

  • Shir Berenj

    Slow-simmered milk and rice pudding scented with cardamom, eaten cool. Ready in 10 min prep and 1 hr plus chilling…

  • Turshi

    Vegetables soured in vinegar and salt, served alongside rice and kebab. Ready in 40 min prep and 10 min plus…