Baku Kitchen! An independent reference of traditional food

Acar

Cucumber, carrot and shallot pickled in vinegar with turmeric and chilli

Indonesia Fermented & pickled Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Served alongside rich Indonesian dishes such as nasi goreng and satay to cut the fat and sweetness.

Frequently asked questions

What is Acar?

Acar is a fermented & pickled from Indonesia: cucumber, carrot and shallot pickled in vinegar with turmeric and chilli. Served alongside rich Indonesian dishes such as nasi goreng and satay to cut the fat and sweetness.

Made with

vegetablesturmericchili

Cooked

pickled

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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