Baku Kitchen! An independent reference of traditional food

Pljevaljski sir

crumbly white cow's cheese from the north, salty and slightly sour

Montenegro Cheese & dairy Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Made around Pljevlja in northern Montenegro and ripened in brine, served in wedges with pršut and bread.

Frequently asked questions

What is Pljevaljski sir?

Pljevaljski sir is a cheese & dairy from Montenegro: crumbly white cow’s cheese from the north, salty and slightly sour. Made around Pljevlja in northern Montenegro and ripened in brine, served in wedges with pršut and bread.

Made with

milkcheese

Cooked

fermented

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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