Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Šaltibarščiai

    Shocking-pink cold beet-kefir soup with hot potatoes. Ready in 25 min prep and 1 hr chilling cooking. 4 servings. A…

  • Shopska salad

    Tomatoes, cucumbers, roasted peppers under snowy grated sirene. 15 min to prepare. 4 servings. A salad & side recipe from…

  • Shuwa

    Banana-leaf-wrapped spiced lamb buried over embers for days; Eid ritual. Ready in 1 hr prep and 24–48 hr cooking. 8…

  • Tacos al pastor

    Chile-marinated pork shaved from a spit, with pineapple and cilantro. Ready in 40 min plus overnight marinating prep and 1…

  • Stew chicken with rice and beans

    Recado-browned chicken with coconut rice and beans; national plate. Ready in 30 min plus 2 hr marinating prep and 1…

  • Swedish meatballs

    Meatballs in cream gravy with lingonberries and mash. Ready in 30 min prep and 35 min cooking. 4 servings, about…

  • Sushi

    Vinegared rice with raw fish or seafood, as nigiri or rolls. Ready in 1 hr prep and 1 hr, including…

  • Svíčková

    Beef in creamy root-vegetable sauce with bread dumplings, cranberry. Ready in 40 min prep and 3 hr cooking. 6 servings.…

  • Tourtière

    Spiced pork and beef pie, a Quebecois Christmas tradition. Ready in 40 min plus chilling prep and 1 hr 30…

  • Thieboudienne

    Herb-stuffed fish cooked with rice and vegetables; shared national platter. Ready in 50 min prep and 1 hr 30 min…