vinegar
410 dishes.
Carn a la llosaMeat grilled at table on a heated stone slab with herbs and salt.mainCau cauTripe cubes stewed with potato, turmeric and mint, served with ricemainCha Ca La VongTurmeric fish fried at the table with mountains of dill and spring onionsauce & condimentChadon beni sauceGreen sauce of culantro leaf, garlic and hot pepper, spooned over everythingmainChanfainitaDiced beef lung stewed with potato and aji panca, eaten with ricedessertChebakiasesame-coated flower-shaped pastry fried and glazed with honey; Ramadan essential
Cheese rollFlaky pastry roll filled with sharp cheddar, eaten warm
Chicharrón de cerdoPork crisped in its own fat with chicha, served with motemainChicken InasalChicken marinated in calamansi, lemongrass and annatto oil, grilled over coals
Chikhirtmachicken broth thickened with egg and lemon; famed hangover cure
Chiles rellenosPeppers stuffed with meat and vegetables, egg-battered and friedmainChilli CrabMud crab in sweet-savory tomato-chili gravy, mopped with fried mantou
ChimichurriParsley, garlic, oregano and vinegar sauce for grilled meats
ChismolChopped tomato, onion, green pepper and cilantro relish for grilled meatmainChitterlingsPig intestines cleaned, simmered long and served with hot sauce and vinegar
Chivo guisadoGoat braised with wild oregano, a Northwest specialtystreet foodChoncholíGrilled beef intestine skewers, charred crisp, eaten with potato
ChoripánGrilled chorizo in crusty bread with chimichurri, match-day foodsoup & stewChuchvaratiny boiled dumplings served in broth with suzma
ChunchulloGrilled small intestine, crisp outside, eaten with lime and ajisoup & stewCiorbă de burtăsour tripe soup with garlic, vinegar, creamsoup & stewCiorba radauteanaCreamy sour chicken soup with garlic, soured with cream and vinegar.salad & sideCobb saladChopped salad of chicken, bacon, egg, avocado, blue cheesemainCochinita pibilYucatecan achiote pork slow-roasted in banana leaves
Cod tonguesFried gelatinous throat muscles of cod, served with crisp pork scrunchions
Coq au vinChicken braised in red wine with lardons, mushrooms, onions.
Cow cod soupBull's genitals simmered with bananas, rum and pepper
Cow footStewed cow's feet, sticky with gelatine, with broad beans and spinners
CrubeensBoiled then fried pigs' trotters eaten with the fingers
Curry goatGoat slow-cooked in Jamaican curry, party staple
CurrywurstSliced fried sausage under curry ketchup; Berlin snack-stand icon.soup & stewCzerninaSweet-sour duck blood soup with dried fruit and noodles.
Dan Dan NoodlesSichuan noodles in chili-sesame sauce with minced pork and preserved vegetablessoup & stewDanzai NoodlesTainan shrimp-broth noodles topped with minced pork and a single shrimpmainDevilled ChickenChicken stir-fried with onion, capsicum and chilli in a sticky dark saucestreet foodDibiseasoned mutton grilled over coals with onions and mustard, wrapped in paper-
Baho
Beef, plantains, and yuca steamed in banana leaves. Ready in 40 min prep and 4 hr cooking. 8 servings. A…
-
Bai Sach Chrouk
Charcoal-grilled pork over broken rice with pickles. Ready in 25 min prep and 30 min cooking. 4 servings. A breakfast…
-
Bagoong
Fermented fish or shrimp paste, salty and sharp, eaten with mango and pinakbet. 20 min to prepare. About 1 litre.…
-
Badrijani nigvzit
Fried eggplant rolls stuffed with walnut paste. Ready in 30 minutes prep and 25 minutes cooking. About 16 rolls. A…
-
Bak Chor Mee
Egg noodles with minced pork, liver, dumplings, vinegar and chilli. Ready in 25 min prep and 15 min cooking. 2…
-
Balut
Boiled fertilized duck egg with salt and vinegar, evening street ritual. Ready in 5 min prep and 25 min cooking.…
-
Basbaas
Green chili, coriander and lime relish set on every table. Ready in 15 minutes prep and none cooking. About 300…