vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Grogue
Artisanal sugarcane rum distilled in island trapiches. Ready in 1 day cutting and milling cane prep and 4–7 days fermenting…
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Gromperekichelcher
Crispy shredded-potato fritters with onion and parsley; funfair essential. Ready in 25 min prep and 25 min cooking. 4 servings,…
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Gozo
Cassava-flour paste, the everyday swallow for sauces. Ready in 5 min prep and 20 min cooking. 4 servings. A main…
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Greek salad
Tomato, cucumber, olives, feta slab, oregano, olive oil. Ready in 15 min prep and 0 min cooking. 4 servings. A…
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Gibanica
Crumpled phyllo pie with white cheese and eggs. Ready in 35 min prep and 50 min cooking. 10 servings. A…
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Gochujang
Sweet-hot fermented paste of chili, glutinous rice and soybean, sun-aged on rooftops. Ready in 1 hr prep and 3 to…
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Harissa
Fiery sun-dried chili and garlic paste seasoning nearly every Tunisian dish. Ready in 30 min prep and 1 hr (plus…
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Halwa Bahraini
Gelatinous saffron-cornstarch sweet with nuts, made since the 1850s. Ready in 20 min prep and 1 hr 30 min plus…
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Highlands Coffee
Bright arabica grown in small garden plots above fifteen hundred metres. Ready in 10 min prep and 5 min brew…
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Hojaldre
Fried dough eaten with eggs, cheese, or sausage. Ready in 20 min prep and 20 min cooking. 8 pieces (4…