vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Flia
Layered batter crepes baked under embers, eaten with honey, yogurt. Ready in 30 min prep and 2 hr cooking. 6…
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Flor de Caña
Nicaraguan aged rum, smooth and dry, drunk neat or with lime. Ready in Fermentation and distillation over days prep and…
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Fonio
Fouta Djallon’s featherlight steamed grain with leaf or peanut sauces. Ready in 25 min prep and 45 min cooking. 4…
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Fërgesë
Peppers, tomato and curd cheese baked until bubbling. Ready in 20 min prep and 35 min cooking. 4 servings. A…
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Feta
Brined sheep-and-goat cheese, crumbled over salads or baked. Ready in 1 hr prep and 2 months maturing cooking. About 1.2…
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Gemist
Dry white wine cut with sparkling mineral water, drunk all afternoon. Ready in 2 min prep and None cooking. 1…
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Geisha coffee
Delicate jasmine and bergamot coffee grown on Boquete’s volcanic slopes. Ready in 10 min prep and 4 min brew (plus…
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Gelato
Dense, intensely flavored Italian ice cream. Ready in 25 min prep and 6 hr ageing + 40 min churning +…
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Gateau piment
Crunchy split-pea chili fritters, breakfast in a baguette. Ready in 25 min prep and 6 hr soaking, 20 min frying…
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Gazpacho
Chilled raw tomato, pepper and cucumber soup from Andalusia. Ready in 20 min prep and 3 hr chilling cooking. 4…