Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Žemľovka

    Bread pudding layered with apples, cinnamon and curd, then baked. Ready in 25 minutes prep and 45 minutes cooking. Serves…

  • Zeeuwse bolus

    Coiled sticky bun rolled in brown sugar and cinnamon. Ready in 40 min prep and 15 min cooking. 12 buns.…

  • Zefir

    Light apple and egg-white confection piped into shells and set firm. Ready in 1 hour prep and 20 minutes cooking.…

  • Zeljanica

    Spinach and white cheese phyllo pie. Ready in 1 hr 30 min prep and 45 min cooking. 8 servings. A…

  • Zelnik

    Thin filo pie with leek, sorrel or cheese. Ready in 1 hr prep and 40 min cooking. 8 servings. A…

  • Zitumbuwa

    Banana fritters of mashed banana and rice flour. Ready in 20 minutes prep and 25 minutes cooking. Makes about 20.…

  • Zrir

    Sesame, honey and nut paste eaten by the spoonful from a glass. Ready in 30 minutes prep and 20 minutes…

  • Zserbo

    Layered walnut and apricot jam slice glazed with dark chocolate. Ready in 1 hour prep and 40 minutes cooking. Makes…

  • Zoom-koom

    Millet-flour water with ginger, tamarind and lemon; welcome drink. Ready in 20 minutes prep and none cooking. About 2 litres.…

  • Zopf

    Glossy braided butter loaf for Sunday mornings. Ready in 30 min prep and 35 min cooking. 1 large loaf. A…