vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Za’atar
Wild thyme, sumac and sesame blend eaten with oil and bread. Ready in 20 min prep and 10 min cooking.…
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Zaalouk
Smoky mashed eggplant and tomato salad with garlic, paprika and olive oil. Ready in 20 min prep and 45 min…
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Zaw
Roasted and puffed red rice, eaten by the handful with butter tea. Ready in 10 minutes prep and 20 minutes…
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Zarda
Sweet saffron rice with sugar, cardamom, rosewater and nuts. Ready in 20 minutes prep and 40 minutes cooking. Serves 8.…
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Zardolu
Sun-dried apricots eaten with nuts and tea, the kernels cracked and eaten too. Ready in 30 minutes prep and none…
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Zalabia
Coils of batter fried crisp and soaked in saffron and cardamom syrup. Ready in 20 min prep and 25 min…
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Zamnè
Tiny wild acacia seeds boiled soft and served with fried fish or meat. Ready in 20 minutes prep and 3…
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Zapiekanka
Toasted half-baguette with mushrooms, cheese, ketchup; milk-bar nostalgia. Ready in 20 min prep and 20 min cooking. 4 servings. A…
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Zakwas buraczany
Sour fermented beetroot juice drunk neat or used to build barszcz. Ready in 20 minutes prep and none cooking. Makes…
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Žagarėliai
Thin twisted ribbons of fried dough dusted with icing sugar. Ready in 40 min prep and 20 min cooking. About…