vegetarian
0 dishes.
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Zacuscă
Eggplant and roasted pepper spread canned for winter. Ready in 1 hr prep and 2 hr cooking. About 3 kg.…
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Žinčica
Sour whey drink left from sheep cheese making, drunk warm or cold. Ready in 20 minutes prep and 40 minutes…
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Zacirka
Milk soup with pinched dough crumbs. Ready in 20 minutes prep and 25 minutes cooking. Serves 4. A soup &…
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Žilavka
Aromatic Herzegovinian white grown on stony ground near Mostar. A wine & spirit recipe from Bosnia and Herzegovina.
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Zhuravinny mors
Cranberry juice with sugar and water, served cold and sharp. Ready in 20 minutes prep and 20 minutes cooking. Makes…
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Zhug
Searing Yemenite green chili-coriander paste. 20 min to prepare. About 300 g. A sauce & condiment recipe from Israel.
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Zhent
Roasted millet pressed with butter, sugar and raisins. Ready in 30 minutes prep and 20 minutes cooking. Makes about 20…
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Zhenjiang Vinegar
Dark aromatic black vinegar from glutinous rice, the dip of choice for dumplings. 5 min to prepare. Notes on a…
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Žganje
Home-distilled fruit brandy of plums, pears or juniper. A wine & spirit recipe from Slovenia.
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Zemiakové placky
Garlicky fried potato pancakes. Ready in 20 min prep and 25 min cooking. 12 pancakes. A snack recipe from Slovakia.