Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Xawaash

    House spice mix of cumin, coriander, cinnamon, cardamom and clove. Ready in 15 minutes prep and 5 minutes cooking. About…

  • Xerém

    Cracked-corn dish cooked soft, served at festivals. Ready in 15 minutes prep and 2 hours cooking. Serves 6. A main…

  • Xima

    Smooth maize-meal porridge scooping up matapa and curries. Ready in 5 minutes prep and 30 minutes cooking. Serves 4. A…

  • Wściekły pies

    Layered shot of vodka, raspberry syrup and Tabasco. 2 min to prepare. 1 shot. A cocktail recipe from Poland.

  • Xalwo

    Gelatinous sugar, ghee and cardamom sweet served at celebrations. Ready in 20 min prep and 1 hr 30 min cooking.…

  • Yellowman

    Brittle golden honeycomb toffee sold in chunks. Ready in 10 min prep and 15 min cooking. 1 tray, broken into…

  • Ymer

    Thick soured milk eaten under ymerdrys of toasted rye crumbs and sugar. Ready in 10 min prep and 10 min…

  • Yo-yo

    Orange-scented doughnut rings fried and soaked in honey syrup. Ready in 30 min prep and 30 min cooking. About 20.…

  • Yogurt Soju

    Soju shaken with Yakult drinking yoghurt and lemon-lime soda; sweet and cloudy. Ready in 5 minutes prep and none cooking.…

  • Yaniqueques

    Crispy fried johnnycake discs, a beach snack. Ready in 20 min prep and 20 min cooking. About 12. A street…