vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Yalanji
Vine leaves stuffed with rice, tomato and pomegranate, served cold. Ready in 1 hr 30 min prep and 1 hr…
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Yakgwa
Fried honey-and-sesame-oil wheat cakes soaked in syrup; dense and floral. Ready in 40 min prep and 40 min cooking. About…
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Zaban
Sour wild saba fruit sucked from the pod or blended into juice. Ready in 30 minutes prep and none cooking.…
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Yuscarán
Clear cane aguardiente drunk neat in shots. A wine & spirit recipe from Honduras.
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Yuzu Kosho
Fiery paste of yuzu zest, chili and salt from Kyushu, dabbed on grills. Ready in 45 minutes prep and none…
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Yuca con mojo
Boiled cassava dressed with garlic-citrus mojo. Ready in 20 minutes prep and 30 minutes cooking. Serves 6. A salad &…
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Yovo doko
Sweet fried dough balls sold roadside. Ready in 20 minutes prep and 25 minutes cooking. Makes about 30. A snack…
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Zaatar
Dried wild thyme mixed with sumac and sesame, eaten with oil and bread. Ready in 20 min prep and 10…
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Youtiao
Airy deep-fried dough sticks dunked in soy milk or congee. Ready in 20 min prep and 20 min cooking. 8…
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Yungueño
Singani shaken with orange juice and sugar, served cold. Ready in 5 minutes prep and none cooking. 2 glasses. A…