Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Štrukli

    Zagorje dough parcels of cottage cheese, boiled or baked. Ready in 1 hr prep and 40 min cooking. 6 servings.…

  • Štruklji

    Rolled dough dumplings with cottage cheese, walnut or tarragon. Ready in 1 hr prep and 45 min cooking. 6 servings.…

  • Strozzapreti

    Hand-rolled twisted pasta of Romagna, served with ragù or vegetables. Ready in 1 hr prep and 5 min cooking. 4…

  • Stollen

    Buttery Christmas fruit bread with marzipan, dusted with sugar. Ready in 1 hr prep and 50 min cooking. 2 loaves.…

  • String Hoppers

    Steamed rice-noodle nests with dhal curry and coconut sambol. Ready in 30 minutes prep and 30 minutes cooking. Makes about…

  • Stinky Tofu

    Pungent fermented tofu deep-fried, served with pickled cabbage and chili. Ready in 20 min prep and 15 min cooking. 4…

  • Stilton

    Blue-veined cow’s milk cheese, crumbly and salty, eaten with port at Christmas. A cheese & dairy recipe from United Kingdom.

  • Sticky toffee pudding

    Date sponge drenched in toffee sauce, served hot. Ready in 25 min prep and 40 min cooking. 8 servings. A…

  • Sudlu siyiq

    Loose rice pudding cooked in milk, served warm with butter and sugar. Ready in 5 minutes prep and 35 minutes…

  • Subag

    Clarified butter, often camel or goat, poured over rice and used to preserve meat. Ready in 10 min prep and…