vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Sukang Iloko
Cloudy sugarcane vinegar used for dipping sauces and for adobo. 20 minutes to prepare. About 2 litres. A sauce &…
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Sugarcane juice
Fresh-pressed asab, frothy and sweet, from juice shops everywhere. 20 min to prepare. 4 glasses. A drink recipe from Egypt.
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Sugar bread
Soft sweet loaf pulled apart in tufts, eaten with tea or groundnut paste. Ready in 30 min prep and 35…
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Suero costeño
Tangy soured cream spooned over arepas, yuca and mote de queso. 15 min to prepare. Makes about 700 ml. A…
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Sufganiyah
Jelly-filled Hanukkah doughnut dusted with sugar. Ready in 40 min prep and 25 min cooking. About 18. A dessert recipe…
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Supoesi
Ripe papaya simmered in sweetened coconut cream; eaten hot or chilled. Ready in 15 minutes prep and 25 minutes cooking.…
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Sunset Very Strong Rum
Clear rum at 84.5 percent, among the strongest sold anywhere. A wine & spirit recipe from Saint Vincent and the…
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Suolakurkku
Cucumbers salted in brine with dill and blackcurrant leaf, sour not sweet. 30 min to prepare. Fills a 3-litre jar.…
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Sumo de gengibre
Chilled ginger juice sweetened and sharpened with lime or pineapple. 20 minutes to prepare. About 1.5 litres. A drink recipe…
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Sun Cake
Taichung flaky pastry with sweet maltose filling. Ready in 1 hour prep and 20 minutes cooking. 12 cakes. A bread…