Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Spas

    Warm yogurt soup with wheat and mint. Ready in 15 min prep and 45 min cooking. 4 servings. A soup…

  • Spätzle

    Soft egg noodles; with melted cheese as Käsespätzle. Ready in 20 min prep and 15 min cooking. 4 servings. A…

  • Stewed craboo

    Small yellow nance fruit stewed in sugar until soft and pungent. Ready in 10 minutes prep and 40 minutes cooking.…

  • Speca me mazë

    Roasted peppers simmered in rich clotted cream. Ready in 20 minutes prep and 45 minutes cooking. Serves 4. A main…

  • Stella

    Pale lager, Egypt’s oldest and best-known beer brand. A wine & spirit recipe from Egypt.

  • Starka

    Amber rye spirit aged in oak with apple and linden leaves. A wine & spirit recipe from Lithuania.

  • Steinlager

    Crisp green-bottled lager, the export face of New Zealand beer. A wine & spirit recipe from New Zealand.

  • Star beer

    Pale lager brewed in Freetown, the country’s national beer. A wine & spirit recipe from Sierra Leone.

  • Sraa Sor

    Clear village rice wine distilled in oil-drum stills, drunk neat at gatherings. A wine & spirit recipe from Cambodia.

  • St Louis Lager

    Botswana’s standard pale lager, drunk cold at every braai. A wine & spirit recipe from Botswana.