vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Soparnik
Thin chard pie baked under embers and brushed with garlic oil. Ready in 1 hr prep and 20 min cooking.…
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Soppa tal-armla
Widow’s soup of poor-man’s vegetables topped with a fresh ġbejna and egg. Ready in 25 minutes prep and 45 minutes…
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Sopa de queso
Milky broth with corn dough dumplings and cuajada cheese. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…
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Sopa borracha
Sponge cake drenched in rum and sugar syrup with prunes and raisins. Ready in 40 minutes prep and 35 minutes…
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Soor
Stiff maize or sorghum porridge, eaten with milk, ghee or stew. Ready in 5 minutes prep and 25 minutes cooking.…
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Soow
Thick Fulani soured milk, sweetened and poured over millet porridge. 20 min to prepare. Makes about 1.5 litres. A cheese…
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Songpyeon
Half-moon rice cakes stuffed with sesame or beans, steamed over pine needles. Ready in 1 hr prep and 25 min…
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Sonru
Fermented seed condiment shaped into balls and crumbled into stews for depth. Ready in 5 minutes prep and in the…
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Sour Toddy
Palm toddy fermented a day or two into a tart, mildly alcoholic drink. A wine & spirit recipe from Tuvalu.
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Songi Mushrooms
Wild pine mushrooms grilled or sliced raw, prized for their perfume. Ready in 15 minutes prep and 10 minutes cooking.…