Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Soju

    Clear distilled spirit drunk in shots, Korea’s ubiquitous social drink. A wine & spirit recipe from South Korea.

  • Sohan Halwa

    Dense disc of reduced wheat sprout, ghee and nuts, cut in wedges. Ready in 30 min prep and 2 hr…

  • Soibum

    Bamboo shoots fermented for months in sealed pots until sour and soft. A fermented & pickled recipe from India.

  • Sõir

    Fresh curd cheese with caraway, pressed firm and sliced cold. Ready in 30 min prep and 25 min cooking. Makes…

  • Sohan

    Saffron and pistachio brittle, snapped in pieces from a copper tray. Ready in 30 minutes prep and 40 minutes cooking.…

  • Socca

    Chickpea flour pancake baked in a copper pan, peppered and torn apart. Ready in 10 min prep and 10 min…

  • Sobia

    Thick sweet milky drink of rice or coconut, served very cold. Ready in 20 minutes prep and none cooking. 2…

  • Sobolo

    Hibiscus drink brewed with ginger and pineapple. Ready in 15 min prep and 30 min cooking. 2 litres. A drink…

  • Socată

    Fizzy elderflower drink fermented for a few days in summer. 20 min to prepare. 4 litres. A drink recipe from…

  • Snúður

    Cinnamon roll under a thick lid of chocolate or caramel glaze. Ready in 40 minutes prep and 20 minutes cooking.…