Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Somlói galuska

    Rum-soaked sponge with walnuts, chocolate sauce, whipped cream. Ready in 1 hour prep and 30 minutes cooking. Serves 8. A…

  • Somó

    Thick cold drink of boiled cracked maize with cinnamon and cloves. Ready in 15 minutes prep and 2 hours cooking.…

  • Somun

    Puffy Ottoman flatbread, beloved during Ramadan. Ready in 25 min prep and 12 min cooking. 6 breads. A bread &…

  • Som Phak

    Mustard greens and cabbage soured in brine, eaten with sticky rice and larb. 30 min to prepare. Fills a 1-litre…

  • Somaek

    Soju dropped or poured into beer; the standard office-dinner drink. 1 min to prepare. 1 glass. A cocktail recipe from…

  • Sombi

    Rice simmered in sweetened milk, served warm at ceremonies. Ready in 10 minutes prep and 40 minutes cooking. Serves 6.…

  • Solyonye gruzdi

    Salted milk-cap mushrooms, slippery and pungent, served with sour cream. A fermented & pickled recipe from Russia.

  • SolBrew

    Pale lager brewed in Honiara, the standard bottle at any gathering. A wine & spirit recipe from Solomon Islands.

  • Soleni hryby

    Forest mushrooms salted in layers with dill and garlic, eaten with oil. Ready in 1 hour prep and 15 min…

  • Sopa negra

    Black bean soup with a soft-poached egg. Ready in 15 minutes prep and 2 hours cooking. Serves 6. A soup…