vegetarian
3,767 dishes.
Eetchbulgur cooked with tomato and pepper, eaten warm or coldcheese & dairyEezgiiMilk curds cooked until browned and crumbly, sweet and nutty
Egg ballBoiled egg wrapped in seasoned cassava, fried; eaten with sourdrinkEghajirapounded millet, dates, cheese and milk whisked into a thick festival drinkwine & spiritEgri bikavérspicy red blend from Eger, known abroad as Bull's Blood
Egusi puddingGround melon seeds steamed in banana leaves into a firm savoury cake
EierpunschHot whisked egg, wine and sugar drunk at Christmas markets
EinspännerStrong black coffee in a glass under a thick cap of whipped cream.
Eish baladipuffed wholemeal pocket flatbread, the bran-dusted staple of Egyptian mealsdessertEkmek kadaifSyrup-soaked bread pudding topped with thick clotted cream.wine & spiritEl Dorado RumDark Demerara rum, aged in the tropics and sipped neat
El PresidenteStirred rum, vermouth and curacao cocktail, amber and dry
Elarjistiff cornmeal beaten with sulguni cheese until elastic; Samegrelo specialtyfermented & pickledElies tsakistescracked green olives cured in brine with coriander, lemon and garlic
EliopitaSavoury bread studded with chopped olives, onion and mint.street foodEloteGrilled corn slathered with mayo, cotija, chile, lime
Elotes locosBoiled corn on a stick smeared with mayonnaise, mustard, ketchup and cheese
Ema DatshiNational dish of chilies cooked in melted cheese sauce
EmabhontjisiSugar beans stewed soft with onion, served beside sishwala
EmaganuMarula fruit sucked from the skin, sharp and resinous
EmagwinyaFried dough balls sold hot from buckets at bus ranks and roadsides
Emahewulightly tangy fermented thin maize drinkcheese & dairyEmasisoured milk, everyday accompaniment to porridgecheese & dairyEmmentalLarge wheel of mild nutty cheese pierced with big round holes.drinkEmolienteHot herbal brew of barley, flax, horsetail and lime, poured from carts
Empanada de vientoPuffy fried cheese empanada dusted with sugar
Empanadas de chiverrePastry turnovers filled with stringy candied fig-leaf gourd jam
Empanadas de plátanoFried plantain dumplings filled with milk custardfermented & pickledEncurtidoCarrot, onion, cabbage and chile soured in vinegar, spooned onto everythingdessertEngadiner NusstorteShortcrust tart of caramel-walnut filling from the Engadin.drinkEnglish breakfast teaStrong black tea with milk, the national brew.wine & spiritEnglish Harbour rumAged Antiguan rum with dried fruit and molasses notes
EnsaladaChilled fruit punch of chopped apple, pineapple and lettuce in juicebread & pastryEnsaymadaSoft brioche coil brushed with butter, sugar and grated cheese-
Bahraini dates
Khunaizi and khasab dates from island groves, eaten with coffee. Ready in 5 minutes prep and none cooking. A bowl…
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Baghrir
Spongy thousand-hole semolina pancakes soaked in melted butter and honey. Ready in 15 min prep and 25 min cooking. About…
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Bahamian rum cake
Dense butter cake soaked in dark rum syrup, sold in tins. Ready in 30 minutes prep and 1 hour cooking.…
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Badjias
Fried bean fritters often tucked into bread rolls. Ready in 20 minutes prep and 25 minutes cooking. About 30 fritters.…
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Badrijani nigvzit
Fried eggplant rolls stuffed with walnut paste. Ready in 30 minutes prep and 25 minutes cooking. About 16 rolls. A…
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Baek Kimchi
Chili-free white kimchi in clear brine with pear, jujube and chestnut. 1 hour 30 minutes to prepare. Makes about 2…
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Bakes
Rounds of dough fried or baked, split and filled with saltfish or cheese. Ready in 20 min prep and 20…
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Bakewell tart
Shortcrust pastry with jam and frangipane, sometimes iced with a cherry. Ready in 35 min prep and 45 min cooking.…
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Badambura
Flaky pastry parcels filled with ground almonds, sugar and cardamom. Ready in 50 min prep and 25 min cooking. About…