vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Shor gogal
Flaky spiced savory bun baked for Novruz. Ready in 1 hour prep and 30 minutes cooking. Makes 12. A bread…
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Sholeh Ghorbandi
Sticky sweetened rice cooked with mung beans and cardamom, served warm in bowls. Ready in 20 min plus overnight soaking…
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Shiro wat
Silky spiced chickpea-flour stew, everyday and fasting favorite. Ready in 10 minutes prep and 30 minutes cooking. Serves 4. A…
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Shwe Yin Aye
Coconut milk dessert with sago, jelly and bread over ice. Ready in 40 min prep and 40 min cooking. 4…
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Shirchoy
Salted milk tea with butter, Pamiri breakfast warmth. Ready in 5 minutes prep and 20 minutes cooking. Serves 4. A…
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Shiro
Smooth spiced chickpea-flour stew, everyday and fasting staple. Ready in 10 min prep and 35 min cooking. 6 servings. A…
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Shubat
Tangy fermented camel’s milk. A fermented & pickled recipe from Kazakhstan.
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Shrak
Paper-thin Bedouin bread baked on domed saj griddle. Ready in 20 min prep and 15 min cooking. 8 breads. A…
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Silsi
Slow-fried tomato, onion and berbere sauce eaten with injera or kitcha. Ready in 10 minutes prep and 45 minutes cooking.…
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Shorbat adas
Red lentil soup with cumin and lemon; Ramadan opener. Ready in 15 minutes prep and 45 minutes cooking. Serves 6.…