vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Shakshouka
Eggs poached in a spiced tomato and pepper sauce, eaten from the pan. Ready in 15 min prep and 35…
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Shalap
Ayran or shubat thinned with cold water and salted for summer. Ready in 10 min prep and none cooking. 1.5…
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Shakar lama
Crumbly cardamom shortbread cookies eaten with tea at Eid. Ready in 30 minutes prep and 20 minutes cooking. About 30…
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Shakarob
Tomato, onion and herb salad dressed with sour milk. 20 minutes to prepare. Serves 6. A salad & side recipe…
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Shea butter
Ivory nut butter used for frying and for enriching sauces in villages. Ready in several days prep and 3 hr…
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Sheer Khurma
Eid vermicelli cooked in milk with dates and nuts. Ready in 15 min prep and 45 min cooking. 8 servings.…
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Shata
Fierce chili and garlic paste spooned onto ful, meat and kisra. Ready in 20 min prep and none cooking. 1…
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Shatta
Fiery red or green chilli paste fermented with salt, dill and garlic. 30 min to prepare. Fills a 500 ml…
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Sharbat-e albaloo
Sour cherry syrup diluted with iced water, deep red and tart. Ready in 30 minutes prep and 40 minutes cooking.…