vegetarian
0 dishes.
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Shinena
Salted yoghurt drink served ice-cold with kebabs and rice. 10 minutes to prepare. Serves 4. A drink recipe from Iraq.
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Shio Koji
Salted rice-koji paste used to marinate fish, meat and vegetables. 15 min to prepare. Makes about 600 g. A fermented…
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Sheqerpare
Buttery cookies drenched in sugar syrup. Ready in 30 minutes prep and 25 minutes cooking. Makes about 30. A dessert…
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Sherbet
Chilled syrup drink of fruit, rose or basil seeds, poured at weddings. Ready in 20 min prep and 20 min…
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Shemai
Sweet vermicelli in milk, essential for Eid mornings. Ready in 10 min prep and 30 min cooking. 8 servings. A…
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Shekerbura
Crescent pastry pinched with tweezers, filled with sugared nuts. Ready in 1 hr 30 min prep and 25 min cooking.…
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Sheki halva
Lattice of rice-flour threads layered with nuts and saffron syrup. Ready in 1 hr prep and 40 min cooking. 1…
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Shelpek
Thin fried flatbreads made for Fridays and remembrance. Ready in 20 min prep and 20 min cooking. 7 breads. A…
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Sholeh zard
Saffron rice pudding decorated with cinnamon and almonds; votive offering. Ready in 20 min prep and 1 hour 30 min…
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Sheermal
Slightly sweet saffron milk bread paired with nihari or kebabs. Ready in 30 min prep and 15 min cooking. 8…