vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Sha’a
Milky sap of the raffia palm, drunk fresh and lightly fermented from calabashes. A wine & spirit recipe from Cameroon.
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Sfouf
Golden turmeric-semolina cake studded with pine nuts. Ready in 15 min prep and 35 min cooking. 16 pieces. A dessert…
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Sfinz
Yeasted fried dough disc with an egg cracked onto it, eaten with honey. Ready in 20 min prep and 20…
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Sfogliatella
Ribbed shell of crisp layered pastry filled with semolina and ricotta. Ready in 2 hr prep and 25 min cooking.…
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Shanklish
Pungent aged cheese balls rolled in za’atar, eaten with tomato and onion. A cheese & dairy recipe from Lebanon.
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Shar Tos
Clarified yellow butter rendered from cream; stirred into tea and dough. Ready in 10 min prep and 45 min cooking.…
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Sharbat zabib
Dark raisin infusion, sweet and cooling, served iced in Ramadan. 15 minutes to prepare. About 2 litres. A drink recipe…
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Shanineh
Salted buttermilk drink shaken with ice, served with heavy meals. 10 minutes to prepare. Serves 4. A drink recipe from…
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Shamishi
Fried pastry pockets of semolina custard, sugared and eaten hot. Ready in 1 hr prep and 30 min cooking. About…
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Shamu Datshi
Mushrooms stewed in melted local cheese with chillies, ladled over rice. Ready in 20 minutes prep and 25 minutes cooking.…