vegetarian
3,767 dishes.
Douce macossFirm milk fudge scented with cinnamon and lime zest, cut in barsfermented & pickledDouchiBlack soybeans fermented with mould and salt; pungent seasoning for steamed and stir-fried dishes.dessertDouhuaSilken tofu pudding in ginger or brown-sugar syrup with peanuts or tapioca
DoumInfusion of the gingerbread palm fruit, drunk hot or iced with a gingerbread taste
DouzhiSour grey fermented mung-bean broth, a Beijing breakfast few outsiders finish
Dovgahot yogurt-herb soup with rice and chickpeas, stirred constantly
Dranikicrisp grated-potato pancakes with smetana, national favorite
DrømmekageVanilla sponge under a baked coconut and brown sugar toppingbreakfastDrooWarm sorghum porridge with milk, sugar and chopped nutssnackDropSalty liquorice sweets, often with ammonium chloride, chewed all day.fermented & pickledDua ChuaMustard greens or bean sprouts brined until sour, served with rich braisesstreet foodDubu-bapFried tofu pockets stuffed with rice and spicy sauce, market snack of the 1990s
DucanaGrated sweet potato-coconut dumpling steamed in banana leaf
DucunuSweet fresh-corn pudding steamed in a corn huskdrinkDughsalted yoghurt drink with herbs, served cold through the summer
Dukkahcrushed nuts, sesame, coriander and cumin for dipping bread with oil
Dulce de lecheSlow-caramelized milk spread on toast and into every pastry
Dulce de leche cortadaMilk deliberately curdled with lime, then cooked with sugar into sweet curdsdessertDulce de lechosaGreen papaya slices candied in spiced syrup, Christmas sweetdessertDulce de mamónPapaya candied in caramel syrup, served with Paraguay cheese
DulseSun-dried purple seaweed eaten straight from the bag, salty and chewy
Dumboyboiled cassava pounded elastic, swallowed with pepper soupswine & spiritDunjevacaQuince brandy with a heady perfume, served as a welcome drink.snackDurianCustardy tropical fruit with a spiked husk and famously overpowering aromacheese & dairyDurrus cheeseWashed-rind raw cow's milk cheese, semi-soft and pungent
DurukaUnopened flower shoots of wild cane, steamed in coconut cream like asparagusdessertDutch apple pieTall cinnamon apple pie with lattice, whipped cream.wine & spiritDzamaMalagasy rum aged in oak, often infused with vanilla
Dziriettealmond-filled Algiers pastries glazed with honey and dusted with sugarcheese & dairyDžiugasHard aged cow's cheese, crystalline and salty, shaved over salads.mainEbaGarri swallow stirred from toasted cassava with hot waterbread & pastryEccles cakeFlaky butter pastry round packed with spiced currants, sugar-crusted on top
ÉclairChoux pastry finger filled with pastry cream, chocolate glaze.cheese & dairyEdam cheeseMild semi-hard cheese in a red wax coat, sliced onto bread.-
Azifa
Cold green-lentil salad with mustard, onion and chili. Ready in 20 minutes prep and 40 minutes cooking. Serves 6. A…
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Ayote en dulce
Squash simmered in panela syrup with cinnamon, eaten with the syrup. Ready in 20 minutes prep and 1 hour 30…
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Ayote en miel
Squash candied in raw cane-sugar syrup. Ready in 20 minutes prep and 1 hour 30 minutes cooking. Serves 8. A…
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Ayran
Salted yoghurt thinned with cold water, drunk with kebabs and pilaf. 5 min to prepare. 4 glasses. A drink recipe…
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Ayron
Chilled salted yoghurt drink thinned with water, sometimes with herbs. Ready in 5 min prep and none cooking. 4 glasses.…
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Baijiu
Potent clear liquor distilled from sorghum, toasted at banquets. A wine & spirit recipe from China.
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Bajadera
Layered nougat praline of hazelnut and almond, sold in gold foil. Ready in 40 min prep and 15 min cooking.…