Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Sahlab

    Warm thickened milk drink topped with cinnamon, coconut and nuts. Ready in 5 min prep and 15 min cooking. 4…

  • Sahti

    Cloudy unhopped farmhouse ale flavoured with juniper, sweet and banana-like. A wine & spirit recipe from Finland.

  • Sago Pancake

    Griddled starch cakes from sago palm pith, Sepik River staple. Ready in 20 minutes prep and 20 minutes cooking. About…

  • Sago’t Gulaman

    Brown sugar and pandan water with tapioca pearls and cubes of jelly. Ready in 30 minutes prep and 30 minutes…

  • Sagu

    Sago pearl pudding with saffron, cardamom and rosewater. Ready in 10 min prep and 30 min cooking. 6 servings. A…

  • Saganaki

    Pan-seared cheese finished with a lemon squeeze. Ready in 5 min prep and 10 min cooking. 4 servings. A snack…

  • Salată de vinete

    Smoky mashed eggplant salad with onion. Ready in 30 min prep and 30 min cooking. 6 servings. A salad &…

  • Salatet raheb

    Charred aubergine chopped with tomato, onion, parsley, lemon and olive oil. Ready in 30 minutes prep and 30 minutes cooking.…

  • Salara

    Sweet bread roll spiralled with red-dyed sweetened coconut. Ready in 40 min prep and 30 min cooking. 2 rolls. A…

  • Salata dakwa

    Tomato, cucumber and onion dressed in peanut-butter lime sauce. 20 minutes to prepare. Serves 6. A salad & side recipe…