vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Sabaya
Layered pastry sheets baked with cream and drenched in honey. Ready in 1 hr prep and 40 min cooking. 8…
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Sabayad
Flaky layered griddle flatbread served sweet or savory. Ready in 40 min prep and 25 min cooking. 8 breads. A…
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Sabajón
Creamy liqueur of egg yolks, milk and aguardiente, poured at Christmas. A wine & spirit recipe from Colombia.
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Saagu Bondibai
Sago pudding with coconut milk, cardamom and rose water. Ready in 10 minutes prep and 25 minutes cooking. Serves 6.…
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Ryazhenka
Fermented baked milk, beige and mildly caramelised. Ready in 10 min prep and 6 hours cooking. Makes about 1.2 litres.…
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Rwandan tea
Brisk high-altitude black tea grown on the Congo-Nile ridge. Ready in 5 min prep and 5 min cooking. 1 pot.…
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Saka madesu
Cassava leaves stewed with beans and palm oil, eaten with chikwangue. Ready in 40 minutes prep and 2 hours cooking.…
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Sahawiq
Fresh green chili-tomato relish, ancestor of zhug. 20 min to prepare. About 300 ml. A sauce & condiment recipe from…
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Saheena
Split-pea batter layered with dasheen leaves, fried in slices. Ready in 40 min prep and 30 min cooking. About 20…