vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Rødgrød med fløde
Red summer-berry compote with cream, a tongue-twister classic. Ready in 15 min prep and 20 min cooking. 6 servings. A…
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Rof
Pounded parsley, garlic and chili paste stuffed into fish before cooking. Ready in 25 min prep and none cooking. Enough…
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Rob
Soured herders’ milk, drunk cold or stirred into millet porridge. 10 min to prepare. Makes about 1.5 litres. A cheese…
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Rock shandy
Lemonade and soda water reddened with Angostura bitters and lemon. 3 min to prepare. 1 glass. A cocktail recipe from…
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Roasted corn
Fresh maize cobs peeled and roasted over coals at the roadside. Ready in 10 minutes prep and 20 minutes cooking.…
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Roasted mealies
Corn cobs roasted over coals at roadside stands. Ready in 10 minutes prep and 20 minutes cooking. Serves 6. A…
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Roast Kūmara
Caramelized native sweet potato, essential to a Kiwi roast dinner. Ready in 15 minutes prep and 50 minutes cooking. Serves…
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Roast Yam
Earth-baked yam, the prestigious staple of Tongan feasts. Ready in 1 hour prep and 3 hours cooking. Serves many. A…
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Rkatsiteli
White grape fermented on its skins in buried jars, giving amber wine. A wine & spirit recipe from Georgia.
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Roast Breadfruit
Breadfruit roasted whole on coals, eaten with kamaimai syrup. Ready in 10 min prep and 1 hour cooking. 6 servings.…