Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Remoulade

    Sweet yellow mayonnaise relish squeezed over hot dogs, fish and roast beef. 30 min to prepare. About 500 g. A…

  • River Antoine rum

    Fierce overproof cane juice rum, too strong to carry on aircraft. A wine & spirit recipe from Grenada.

  • Rivaner

    Light off-dry white wine, the everyday Luxembourg Moselle pour. A wine & spirit recipe from Luxembourg.

  • Rivella

    Fizzy milk-whey soft drink, uniquely Swiss. A drink recipe from Switzerland.

  • Riskrem

    Cold rice pudding folded with whipped cream, served with red berry sauce. Ready in 15 min prep and 1 hr…

  • Risalamande

    Cold rice pudding with almonds and cherry sauce, eaten at Christmas. Ready in 20 min prep and 1 hr cooking.…

  • Rigouta

    Fresh unsalted whey cheese from Beja, spooned onto bread or into pastries. Ready in 15 min prep and 45 min…

  • Riguas

    Grilled fresh corn cakes cooked in banana leaves, eaten with cream. Ready in 30 minutes prep and 30 minutes cooking.…

  • Riga Black Balsam

    Inky bitter herbal liqueur in ceramic bottles since 1752. A wine & spirit recipe from Latvia.

  • Rogal świętomarciński

    Croissant filled with white poppy seed paste, eaten on Saint Martin’s Day. Ready in 1 hr 30 min prep and…