vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Ranovola
Toasted-rice water, the traditional table drink. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A drink recipe…
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Rapadou
Hard block of unrefined cane sugar, dark and molasses-scented, chewed or dissolved. Ready in 20 minutes prep and 1 hour…
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Rapadura
Hard block of unrefined cane sugar, chewed or shaved over dishes. Ready in 20 min prep and 2 hr cooking.…
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Ramos gin fizz
Gin, citrus, cream, egg white and orange flower water shaken long into a pillowy fizz. 15 min to prepare. 1…
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Rangeena
Pitted dates covered in toasted flour cooked with ghee and cardamom. Ready in 20 minutes prep and 20 minutes cooking.…
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Rangina
Dates layered under toasted flour, butter and cardamom. Ready in 20 min prep and 20 min cooking. 8 servings. A…
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Ramanonaka
Rice flour and coconut dough fried into a dense chewy cake. Ready in 30 minutes prep and 30 minutes cooking.…
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Rauginti agurkai
Cucumbers soured in brine with dill and horseradish, eaten with potatoes. 30 min to prepare. Fills a 3-litre jar. A…
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Rauginti kopūstai
Barrel sauerkraut eaten cold with oil or stewed with pork ribs. 40 min to prepare. Fills a 5-litre crock. A…